The Boneline Sauvignon Blanc 2019
Varietal: Sauvignon Blanc
Region: Waipara, New Zealand
Appreciated by most Waipara Sauvignon Blanc Organic Wines drinkers.
Aromas of passion fruit, pink grapefruit and citrus rind supported by layers of lime blossom, elderflower and lemongrass. The palate shows ripe stone fruits with citrus, creamy complexity from the lees contact in barrel — leading to bright and vibrant acidity which provides a pure, fresh finish.
This wine is all about layers of complexity. The first parcel was picked from our lower Hellblock terrace in early April, to create a classic Sauvignon blanc base. Processed and fermented in a way to preserve the delicate yet intense aromatics of Hellblock grown fruit. The next two parcels were picked riper, from our more exposed and rugged upper terrace blocks. This idea is to expand the flavour profile and add character to the wine. With these parcels we used wild ferments with solids, a small amount of skin. After three months maceration on lees all components were blended and stabilised in early spring.
We are working on finding our best Pairing for this beautiful Organic Wine. Also open to some suggestions from you. Get in touch with us with your favourite pairing and we can talk about what we love. Email us at firstname.lastname@example.org