Ego Bodegas El Goru 2019
Varietal: Monastrell, Syrah, Petit Verdot
Region: Jumilla, Spain
92/100 – Decanter
90/100 – James Suckling (2018 vintage)
91/100 – Bob Campbell MW (2018 vintage)
Deep-red coloured wine with purple edges, with an extremely intense aroma of red and ripe fruit, pleasantly creamy, accompanied by touches of toasty oak. It is fruity and flavourful in the mouth, meaty and gamey with smoked charcuterie notes and soft, ripe tannins. Vanilla and cinnamon accent the finish.
The harvest is done by hand at the optimum ripening time. Each grape variety was separately fermented and macerated with their own peels during 15/20 days at a controlled temperature no higher than 28ºC. Ageing: 4 months in American oak barrels.
This wine would be well enjoyed with Pork meat, veal, cured and semi-cured cheese, stews, grilled Beef Scotch fillet.