Clos Henri

Clos Henri Petit Clos Pinot Noir 2019

$29.50

Varietal: Pinot Noir
Alcohol: 13.5%
Region: Marlborough, New Zealand

Recognition
Wine Enthusiast 94pts
Organic
Organic
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Certified Organic
Certified Organic
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Low Sulphites
Low Sulphites
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Vegan
Vegan
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Biodynamic
Biodynamic
🛈
Sustainable
Sustainable
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Natural
Natural
🛈
Gluten Free
Gluten Free
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On the nose has abundant aromas of dark red fruits with a liquorice undercurrent. Exuberant and densely concentrated, the lively palate has notes of cherry liqueur and macerated plums which are all bound together with firm, textural tannins.

Stemming from our French heritage our vineyard has incorporated high density planting to encourage competition between vines and restrain vigour. This natural vigour control means that the vines put more energy into the grapes, rather than the canopy, concentrating on the berries. The younger Pinot vines on our estate are situated on 3 different soil types. All our Pinot Noir is handpicked in the cool, early mornings to retain fruit integrity.

This wine was fermented in stainless steel open tops and then aged in large (7,500 l) French oak vats for 11 months. Ageing in large oak vats, instead of smaller barrels, gives the wine great balance with subtle oak which enriches structure while retaining aromatic intensity and brightness.

This wine is a great pairing for a summer BBQ with a fresh tomato salad.

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Organic
Organic
Organic wine are grapes grown on an organic vineyard without genetic modification (GMO’s), and without routine spraying of synthetic pesticides or herbicides. It is a holistic style of viticulture that prioritises the health of the soil and surrounding habitat focusing on long-term nourishment for the land. The winemaking process is also done with less additives and preservatives such as sulphur dioxide - also known as sulphites.
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Certified Organic
Certified Organic
Certified organic wine are grapes grown on an certified organic vineyard that has been checked, audited and certified by a trusted certification agency with a set of standards to comply with. Organic wine is made without genetic modification (GMO’s), and without routine spraying of synthetic pesticides or herbicides on the vineyards. It is a holistic style of viticulture that prioritises the health of the soil and surrounding habitat focusing on long-term nourishment for the land. The winemaking process is also done with less additives and preservatives such as sulphur dioxide - also known as sulphites.
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Low Sulphites
Low Sulphites
Low sulphite practices are when winemakers either use no added sulphites or very minimal quantities during viticulture, winemaking and bottling. This means the wine you drink tastes roughly the same as the day it got bottled. This is great for people with sensitivities to sulphites.
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Vegan
Vegan
Vegan wines are the absence of animal derived ingredients. Common non-vegan ingredients used in some winemaking are blood and bone marrow, chitin (fibers from crustacean shells), fish oil, isinglass - made from dried fish bladders, gelatine, casein (a protein derived from cow’s milk) and albumin from egg whites. These are mostly used for the filtration process. It can be difficult to spot a vegan drink by the label as producers are under no obligation to list animal products used in the production process.
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Biodynamic
Biodynamic
Biodynamic wine uses all the practices of organic viticulture and adds onto this, more complex farming practices that utilise the astrological calendar and elemental forces. Each biodynamic calendar day coincides with one of the four classical elements of Earth, Fire, Air and Water that have been used since before Plato’s era: Fruit Days: Best days for harvesting grapes, Root Days: Ideal days for pruning, Flower Days: Leave the vineyard alone on these days, Leaf Days: Ideal days for watering plants. It's believed that Biodynamic wine tends to have notably exceptional flavours, appearance and overall quality.
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Sustainable
Sustainable
The aim of sustainable wines is for the viticulture and winemaking process to be environmentally conscious and socially responsible - whilst maintaining economic feasibility and high quality wines. This includes building and maintaining healthy soil, managing water wisely, minimising air, water and climate pollution and promoting biodiversity by keeping wild ecosystems intact instead of clearing land etc. When grapes are grown, harvested and made into wine these environmental factors are prioritised to avoid damaging impacts - without sacrificing productivity or profitability.
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Natural
Natural
Natural wine is an approach that doesn’t sit in a well-defined category but more of a set of agreed-upon characteristics. In its simplest form, natural wine is made from fermented grape juice, where the grapes are hand-picked without being sprayed with pesticides and herbicides. The wines are made with native yeast and minimal intervention in the vineyards and in the cellar. They use no or low amounts of sulphites.
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Gluten Free
Gluten Free
Gluten Free is the absence of the seed storage protein (gluten) found in certain cereal grains. Wine is naturally gluten-free, however some practices include using gluten during the filtration process or aging it in oak barrels sealed with wheat paste, which could add tiny amounts of gluten to wine. Gluten free wines are best suited for drinkers who are highly allergic to gluten.
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