Chateau Roquefort Le Bon Vivant 2019
Varietal: Cinsault, Syrah, Grenache, Carignan
Region: Provence, France
Appreciated by most Provence Rose Organic Wine drinkers.
Clear and shinny pink salmon colour. Energetic nose of fresh raspberries and juicy strawberries, Provence herbs on the palate with a lot of freshness and great acidity.
Clay-limestone scree soil, pebbly. Northwest, West exposure. Altitude 380 m, ample yield of SShl/ha.
Harvest started on September 14th going through October 9th. Summer has been quiet dry (61 mm between June and August). But thank to altitude and exposure north/ north-west they keep a lot of freshness in the wine. The different grape varieties developed a very homogenous maturity and still have a perfect balance between the PH (3.18), total acidity (6.80) and alcohol (12%).This wine was produced through direct pressing, destemmed. Cold clarification and natural fermentation between 64 and 73°F. Gravitational work in the cellar as often as possible.
Inox and cement vats.Production of 200 hl, around 20.000 bottles.
We are working on finding our best Pairing for this beautiful Biodynamic and Organic Wine. Also open to some suggestions from you. Get in touch with us with your favourite pairing and we can talk about what we love. Email us at firstname.lastname@example.org