Kereru

Kereru Resonator IPA | 3 CANS

$18
Description

A delicious double dry-hopped IPA that features juicy malt and passion fruit on the nose, and is bursting with tropical fruit and aromatic resin in the mouth. Nelson Sauvin and Motueka hops are showcased throughout from the first sip, right through to the lingering and delightful soft bitter finish.

Region: Upper Hutt, New Zealand

Alcohol: 6.5% ABV
Organic
Organic
🛈
Certified Organic
Certified Organic
🛈
Natural
Natural
🛈
Vegan
Vegan
🛈
Sustainable
Sustainable
🛈
Gluten Free
Gluten Free
🛈
Craft
Craft
🛈
Reduced Carbon
Reduced Carbon
🛈

Resonator IPA is Light hoppy and bitter with light amber colour. The alcohol content is 6.5%ABV and 75 IBU.

Resonator IPA will pair well sharp blue and cheddar cheeses. For mains would pair well with curries or Mexican foods like chilli and tacos. For desserts would go very well with caramel and toffee.

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Organic
Organic
Organic Beverages are those produced from organic grains and fruits which have no synthetic pesticides, growth hormones, genetic engineering and artificial flavours, colours and preservative. Organic is a holistic style of farming that prioritises the health of the soil and surrounding habitat - focusing on long-term nourishment.
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Certified Organic
Certified Organic
Certified organic beverages have been checked, audited and certified by a trusted certification agency with a set of standards to comply with. Organic Beverages are those produced from organic grains and fruits which have no synthetic pesticides, growth hormones, genetic engineering and artificial flavours, colours and preservative. Organic is a holistic style of farming that prioritises the health of the soil and surrounding habitat - focusing on long-term nourishment.
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Natural
Natural
A natural beverage is the term used for drinks brewed and produced with minimal intervention, few additives as possible and a fully transparent process. Brands nurture the original flavours from the ingredients to keep their integrity until the final result.
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Vegan
Vegan
Vegan beverages are the absence of animal derived ingredients. Common non-vegan ingredients used in some beverages include isinglass - made from dried fish bladders, gelatine, whey, lactose and honey. It can be difficult to spot a vegan drink by the label as producers are under no obligation to list animal products used in the production process.
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Sustainable
Sustainable
Sustainable craft beverages decrease their use of natural resources. For beer - methods include upcycling used water, taking land stewardship initiatives and recovering carbon dioxide from the fermentation cycle. There are also repurposing efforts (including recycling casks, sourcing alternative energy, reducing plastics), supporting local economy, and conscious ingredient sourcing and use.
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Gluten Free
Gluten Free
Gluten Free is the absence of the seed storage protein (gluten) found in certain cereal grains. Beer has the highest gluten content due to it’s fermentation process, which makes gluten free beers a great choice for sensitive drinkers. Other beverages can contain gluten from added flavours and other additives.
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Craft
Craft
Craft beverages aren't a hugely well defined category but there are some common characteristics. It uses terms such as ‘small batch’, ‘carefully done’ or ‘made with love’. They are generally high-quality products coming from privately owned companies where integrity of the product story is prioritised. Craft tends to feel more unique where new techniques and experimental flavours are adopted, creating a more personal brand compared to mass produced products.
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Reduced Carbon
Reduced Carbon
Zero Carbon means the brand has measured and offset 100% of the C02 emissions from their business operations, product production or other aspects of running their brand.
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